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Rode Kool Red Cabbage Dutch Recipe

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Ingredients

Adjust Servings:
1 head red cabbage
3 - 4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt

Nutritional information

117.8
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
664.3 mg
Sodium
21.9 g
Carbs
4.5 g
Dietary Fiber
14.3 g
Sugars
3 g
Protein
155g
Serving Size

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Rode Kool Red Cabbage Dutch Recipe

Features:
    Cuisine:

    One of the side dishes I remember from my childhood growing up in Holland.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rode Kool (Red Cabbage) Dutch recipe, One of the side dishes I remember from my childhood growing up in Holland , Just like my mother used to make it! Or pretty close! I liked the hint of cloves! Made for SWT2019


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    Steps

    1
    Done

    Cut and Shred Cabbage.

    2
    Done

    Cook in a Small Amount of Boiling Water With Salt, Cloves and Pepper For About 45 Minutes.

    3
    Done

    Don't Let It Boil Dry, but Don't Add Too Much Water.

    4
    Done

    During the Last 10 Minutes of Cooking Time Add the Vinegar.

    5
    Done

    Just Before Serving Add the Butter and Seasoning.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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