Ingredients
-
1
-
3 - 4
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Rode Kool (Red Cabbage) Dutch recipe, One of the side dishes I remember from my childhood growing up in Holland , Just like my mother used to make it! Or pretty close! I liked the hint of cloves! Made for SWT2019
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Steps
|
1
Done
|
Cut and Shred Cabbage. |
|
2
Done
|
Cook in a Small Amount of Boiling Water With Salt, Cloves and Pepper For About 45 Minutes. |
|
3
Done
|
Don't Let It Boil Dry, but Don't Add Too Much Water. |
|
4
Done
|
During the Last 10 Minutes of Cooking Time Add the Vinegar. |
|
5
Done
|
Just Before Serving Add the Butter and Seasoning. |
