Ingredients
-
1
-
2
-
1 1/4
-
1/2
-
1
-
2
-
1 1/2
-
1/2
-
-
1/2 - 3/4
-
1
-
2
-
-
-
Directions
Rodman Hall Coffee Cake, One of my high school teachers gave this to me; I believe she said this was her mom’s recipe Been making this since my teens – so easy and always delicious! This coffee cake begins in a COLD oven, not preheated!, One of my high school teachers gave this to me; I believe she said this was her mom’s recipe Been making this since my teens – so easy and always delicious! This coffee cake begins in a COLD oven, not preheated!
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Steps
|
1
Done
|
Do not Preheat Your Oven! |
|
2
Done
|
Cream Together Butter, Eggs and White Sugar. |
|
3
Done
|
Add Sour Cream, Vanilla, Flour, Baking Powder and Baking Soda. |
|
4
Done
|
Pour Batter in Greased Bundt Pan. |
|
5
Done
|
Combine Topping Ingredients; Sprinkle on Top of Cake. |
|
6
Done
|
I Believe used to (years Ago) Put Half the Batter in the Pan, Sprinkle Half the Topping, Top With Remaining Batter, Then Remainder of Topping; Using a Fork Handle, I Would Then Poke the Top of the Cake to Push More Topping Through Cake. |
|
7
Done
|
Bake 1 Hour at 350f; Remember, This Goes Into a Cold Oven. |
