Ingredients
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1
-
7/8
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1
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Rogene’s Buttermilk Pancakes,This are a breakfast staple in the Hill households … so good. They make a nice thick pancake but if you want them a bit thinner just add more buttermilk. Basic instructions are included – I’m sure everyone knows how to cook a pancake – if not have toast with jelly. ;),These were tasty and flavorful while not being too sweet. I was a bit skeptical when I poured the batter, because it was quite thin. The pancakes cooked up quickly, though, and had a nice texture, even though they were not thick and fluffy. I did notice some flour had stuck to the sides of the blender, so next time I would scrape the sides down and blend again to thoroughly incorporate all the ingredients. The flavor was really nice. I ended up with 6 medium pancakes. I will be making these again. Made for Every Day is a Holiday Tag Game.,We have never met a buttermilk pancake that we didn’t like and these are no exception. Easy to make for a filling weekday breakfast. Made for PRMR Holiday Game.
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Steps
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1
Done
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Place All Ingredients in a Blender and Whip. |
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2
Done
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Start With a Medium Hot Frying Pan. (med Hot Means When You Drop a Few Drops of Water on Griddle It Should "dance" For a Few Seconds Before Evaporating.) Take Pan Off from Heat Source and Spray With Cooking Spray, Put Back on Heat, Pour About a 1/4 to 1/2 Cup of Batter Into Pan. If the Batter Is Thick Just Spread the Top Around to Desired Size and Thickness With Back of Spoon. Cook Until Edges and/or Top of Pancake Begins to Look Dry and Flip. Cook on Second Side Until Golden Brown. |
