Ingredients
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4
-
-
1
-
1/3
-
1/4
-
1 1/4
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-
-
-
-
-
-
-
-
Directions
Rogene’s Chicken Casserole, Chicken and stuffing with cheese could life get any better We also use this recipe after Thanksgiving to use up turkey and stuffing , This was quick and easy to prepare It made a nice meal, nice comfort food, I found it a little too rich, but DH loved it , Very good used the corn bread stuffing mix, added a bit of garlic salt to the soup mixture and chose to use boneless skinless chicken thighs I like that the thighs have way more flavor and don’t dry out like breasts during a longer cooking time :)l
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Steps
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1
Done
|
In a 9x9 Pan Lay Chicken on Bottom and Cover With Swiss Cheese. |
|
2
Done
|
Mix Soup and Sour Cream and Cover the Chicken With the Mixture. |
|
3
Done
|
Mix Stuffing Mix and Spices With Butter and Hot Water. |
|
4
Done
|
Crumble Over Top of Soup Mixture. |
|
5
Done
|
Bake at 350 Degrees For 45 Minutes to an Hour. |
