Ingredients
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1 1/2
-
1 1/2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Rogene’s Knorr Spinach Dip, Rogene hollows out a bulb of bread and serves this inside, with the bread on the side , I like this recipe the best, it’s thicker than the one on the box , Made for 123 Tag I served this in a pumpernickel round bread bowl with the torn pieces of the bread around the bowl for dipping Just Yummmy!
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Steps
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1
Done
|
Stir Together the Soup Mix, Sour Cream and Mayonnaise Together Until Well Blended. |
|
2
Done
|
Squeeze the Spinach Dry and Stir Into the Wet Mixture. |
|
3
Done
|
Next Stir in Water Chestnuts and Green Onions. |
|
4
Done
|
Cover and Chill For 2 Hours Before Serving. |
