Ingredients
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
3 1/4
-
2
-
2 1/2
-
1
-
-
-
-
-
-
Directions
Roggenbrot (Rye Bread), Oh my goodness – I’m reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread – this is a GERMAN recipe – it IS A DENSE BREAD – THIS IS NOT A LIGHT & FLUFFY BREAD Please don’t expect this to come out tasting like Wonder bread with Rye flavor This is a recipe for TRUE, AUTHENTIC Rye bread – it’s going to taste different from what you buy packaged in the store that was mass produced in a factory, please remember that Just wanted to let everyone know before you invest money and time into this what to expect Thanks!, I made half the recipe and it turned out great Loved the flavor with our corned beef sandwich Will have it with breakfast also Looking forward to making it again but with caraway seeds , This is absolutely wonderful! I was concerned making it ( bread is new for me) but I like rye bread, and I wanted to try making some I am glad I chose this recipe It was easy to prepare ( I cheated and used my stand mixer) and it smelled delicious from the get-go I did not add the caraway, although I might try that next time I wanted to experience the flavor, and I am glad I did The texture is FABULOUS I love the heartiness of this bread I also must add that I took this bread for others to try and got many complements Thank you for sharing!
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water. |
|
2
Done
|
in a Large Bowl Combine Milk, Sugar, and Salt. |
|
3
Done
|
Use a Mixer to Beat in Molasses, Butter, Yeast Mixture and 1 Cup of Rye Flour. |
|
4
Done
|
Use a Wooden Spoon to Mix in the Remaining Rye Flour. |
|
5
Done
|
Add White Flour by Stirring Until the Dough Is Stiff Enough to Knead. |
|
6
Done
|
Knead 5 to 10 Minutes, Adding Flour as Needed. |
|
7
Done
|
If the Dough Sticks to Your Hands or the Board Add More Flour. |
|
8
Done
|
Cover Dough and Let Rise 1 1/2 Hours or Until Double. |
|
9
Done
|
Punch Down Dough and Divide to Form 2 Round Loaves. |
|
10
Done
|
Let Loaves Rise on a Greased Baking Sheet Until Double, About 1 1/2 Hours. |
|
11
Done
|
Preheat Oven to 375f. |
|
12
Done
|
Bake For 30 to 35 Minutes. |
|
13
Done
|
Makes 2 Round Loaves. |
