Ingredients
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1
-
1
-
1
-
2
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1
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2 3/4
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-
-
-
-
-
-
-
-
Directions
Roll-Out Cookies, My favorite cookie recipe to use with cookie cutters There is no need to chill the dough so it is fast , These cookies were wonderful I’ve had this in my saves for a long time now, waiting for the holiday season! I apologize for not putting my tweaks under tweaks In a bit of a hurry but wanted to thank previous reviews for helping me used 2 eggs, and I needed all the flour (I think some people said they didn’t need it all) I also added 1/2 tsp baking soda and 1/2 tsp salt The dough was easy to roll, and I’m new to rolling out cookies I believe my cookies took 8 min at 350 I’ve wanted to do shaped cookies for a long time; wasn’t sure if I had the skills After learning how to roll things like pizza dough I started to feel more confident to handle cookies This recipe was a big blessing a big help for me!, Followed the recipe, They turned out great! Rolled out easily
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Steps
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1
Done
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Pre Heat Oven to 400f Degrees. |
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2
Done
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in a Large Bowl Cream Butter and Sugar With Electric Mixer. |
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3
Done
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Beat in Egg and Vanilla. |
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4
Done
|
Mix Flour and Baking Powder. |
|
5
Done
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Add 1 Cup at a Time,Combining After Each Addition. |
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6
Done
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You Will Need to Add Last 3/4 Cup by Hand. |
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7
Done
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Do not Chill Dough It Will Be Stiff. |
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8
Done
|
Divide Dough Into 2 Balls. |
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9
Done
|
on Floured Surface Roll Out to 1/8 Inch Thickness. |
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10
Done
|
Use Any Cookie Cutter and Cut Away. |
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11
Done
|
Bake For 6-10 Minutes or Until Light Brown. |
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12
Done
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Enjoy! |
