Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/3
-
1/4
-
4
-
2
-
2
-
1/2
-
1/2
-
4
-
3
Directions
Rolled Chicken Breasts, Prosciutto, mushrooms and a creamy cheese filling make this one stand out , Very nice recipe! used other recommendations & did 1/2 of the filling & added more prosciutto I should have known better & cut the salt back more cause prosciutto is quite salty I still found there to be more stuffing than we prefer so I will adjust more next time I didn’t have gruyere so used a swiss/havarti mixture I have some sliced avocado so I added 1-2 oz (chopped fine) in the filling along with a couple slivers of jalapeno pepper I also cut back considerably on the butter This is a very rich & filling dish with excellent flavours, thanks for sharing , Delicious But changed a few things: onions instead of shallots; dry white wine instead of sherry and bacon crumbled Although the chicken pieces were large, there was a lot of stuffing which made it difficult to roll Next time may try halving stuffing I served the sauce on the side as my 22 yr old grandson says he doesn’t like mushroom and onions Well, he ate it on both chicken and whipped potatoes and said great! Thanks MizzNess, for a keeper
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Steps
|
1
Done
|
Pound Chicken Breasts to Flatten. |
|
2
Done
|
Mix Salt, Pepper and Paprika; Sprinkle on Chicken. |
|
3
Done
|
Mix Gruyere Cheese With the Next 5 Ingredients. |
|
4
Done
|
Saute Shallots in 2 Tbs Butter 1 Minute; Add Mushrooms, Saute For 3 Minutes. |
|
5
Done
|
Using a Slotted Spoon, Remove Mushroom Mixture from Pan. |
|
6
Done
|
Place 1 Slice Prosciutto on Each Chicken Breast Half. |
|
7
Done
|
Spread Gruyere Cheese Mixture Over the Prosciutto. |
|
8
Done
|
Fold the Sides in and Roll Up; Secure With Toothpicks. |
|
9
Done
|
Brown Chicken in 3 Tbs Butter; Place Chicken in Greased 8 Inch Square Baking Dish. |
|
10
Done
|
Bake at 350 For 15 Minutes; Remove and Keep Warm. |
|
11
Done
|
Add Remaining 3 Tbs Butter to Skillet; Stir in Flour Until Smooth. |
|
12
Done
|
Cook and Stir For 1 Minute; Slowly Add Sherry. |
|
13
Done
|
Cook and Stir Until Thickened. |
|
14
Done
|
Add Mushroom Mixture; Stir Well. |
|
15
Done
|
Pour Over Chicken, Return to Oven; Bake Another 10 Minutes. |
