0 0
Rolled Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 teaspoon minced onion
3 slices bacon, fried drained and crumbled
1/4 teaspoon dijon mustard
1/4 cup mayonnaise
6 hard-boiled eggs, finely chopped
white pepper
3/4 - 1 cup shredded cheddar cheese
black olives, chopped (optional)
sweet gherkin, chopped (optional)
pimiento, chopped (optional)
walnuts, chopped (or any nut of your choosing) (optional)
celery, chopped (optional)
grapes, chopped (optional)
apple, chopped (optional)

Nutritional information

56.2
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.7 g
Saturated Fat
59.3 mg
Cholesterol
79 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
2.8 g
Protein
901g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rolled Deviled Eggs

Features:
    Cuisine:

    These were very interesting, I scaled the recipe to half, even 3 eggs were probably more than we should have had for the two of us, a treat!!We choose as options, black olive, sweet gherkins, celery and didn't have any walnuts but had some peanuts i needed to use up. Served green grapes on the side. I did have a little trouble getting them to stay together, so I added a little more mayo and everything went well. Something different, thanks for sharing.

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Rolled Deviled Eggs, This is the basic recipe for rolled deviled eggs, please adjust any seasonings that you prefer This recipe is changeable to suit anyone’s preference As you can see I listed the eggs and bacon as precooked, this isn’t included in the cook time The cook time included is the chill time , These were very interesting, I scaled the recipe to half, even 3 eggs were probably more than we should have had for the two of us, a treat!!We choose as options, black olive, sweet gherkins, celery and didn’t have any walnuts but had some peanuts i needed to use up Served green grapes on the side I did have a little trouble getting them to stay together, so I added a little more mayo and everything went well Something different, thanks for sharing , This is the basic recipe for rolled deviled eggs, please adjust any seasonings that you prefer This recipe is changeable to suit anyone’s preference As you can see I listed the eggs and bacon as precooked, this isn’t included in the cook time The cook time included is the chill time


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare a Baking Sheet Lined With Foil.

    2
    Done

    in a Bowl; Combine the Mix Ingredients Until Creamy Adjusting Any Amounts to Your Preference, Taste Then Re Season.

    3
    Done

    Hand Form in 1-Inch Balls.

    4
    Done

    Roll Formed Balls Into Cheese, Place on Prepared Baking Pans.

    5
    Done

    Cover Pans With Plastic Wrap and Refrigerate Till Chilled, About 2 Hours.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheese And Guinness Spread
    previous
    Cheese And Guinness Spread
    Papaya Ketchup
    next
    Papaya Ketchup
    Cheese And Guinness Spread
    previous
    Cheese And Guinness Spread
    Papaya Ketchup
    next
    Papaya Ketchup

    Add Your Comment

    seven − four =