Ingredients
-
1 1/2
-
6
-
1 1/2
-
2
-
1/2
-
2
-
-
2
-
-
-
-
-
-
-
Directions
Rolled Flank Steak,”IHHDRO”,This is a fantastic recipe. used boxed stuffing mix because I had no croutons. Other than that, I followed t exactly (double batch…big family). The meat was amazing, I kept it warm in the oven until everything else was done. It came out medium,. which is what we like . I think you could change up the filling to your hearts content and it would still be great. I will be making this again and changing up the filling just for fun.,how would it taste with jack cheese rolled in it?
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Steps
|
1
Done
|
Pre-Heat Oven to 400. |
|
2
Done
|
in a Small Sauce Pan Cover the Garlic Cloves With Water and Simmer Until Softened- About 20 Minutes; Add More Water If Necessary. |
|
3
Done
|
Drain and Let Cool. |
|
4
Done
|
Combine Softened Garlic, Croutons, Parsley, Salt and Olive Oil a Small Bowl or Mortar and Crush Ingredients Till a Coarse Paste Is Formed. |
|
5
Done
|
Spoon Paste on Top of Flank Steak. |
|
6
Done
|
Roll Steak With the Grain (lengthwise) and Tie Approximately Every 2 Inches With Kitchen String to Hold Position of Roll. |
|
7
Done
|
(steak Will Look Similar to a Jelly Roll With the Garlic and Crouton Mixture Inside the Roll.) Melt Butter in Skillet and Saut the Steak on All Sides Till Lightly Brown. |
|
8
Done
|
Place Steak in Oven-Proof Pan and Bake in 400 Oven For 10 Minutes. |
|
9
Done
|
Reduce Heat to 225 and Continue Roasting For Approximately 1 1/2 Hours. |
|
10
Done
|
to Serve- Slice the Flank Steak Across the Grain in Approximately Two Inch Rounds, Remove Strings, and Drizzle Lightly With Olive Oil If Desired. |
