Ingredients
-
2
-
3/4
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rolled Pork Roast With Prune & Apricot Stuffing,A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!
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Steps
|
1
Done
|
Preheat Oven to 220c (430f.). |
|
2
Done
|
Remove the String from the Pork Roasting Piece and Lay Rind Side Down on Your Chopping Board. Place the Chopped Fruits in the Centre of the Pork and Then Re-Roll and Tie Tightly With String. Tie at 2cm (1 Inch) Intervals. We Took the Chopped Fruits to the Butcher and Had Them Do This For Us. |
|
3
Done
|
Dry the Rind With Some Paper Towel. Rub the Rind With the Oil and Then Sprinkle Over the Salt. |
|
4
Done
|
Roast For 30 Mins and Then Reduce the Oven to 200c (390f). Bake For a Further 1 Hour 10 Minutes. Test the Pork Is Cooked With a Skewer. |
|
5
Done
|
Cover With Foil and Stand For 20 Minutes Before Slicing. |
|
6
Done
|
Serve With Baked or Steamed Vegetables and Apple Sauce. |
