Ingredients
-
1/2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Rolled Roasted Red Peppers, This is from The Essential Vegetarian Cookbook by Diana Shaw I just tried it recently, and liked it so much I had to share , This is from The Essential Vegetarian Cookbook by Diana Shaw I just tried it recently, and liked it so much I had to share
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees Farenheit. |
|
2
Done
|
Combine Parsley, Feta, Ricotta, and Olives in a Mixing Bowl. |
|
3
Done
|
Halve Each Pepper Lengthwise, Then Halve the Segments to Result in Eight Lengthwise Strips. |
|
4
Done
|
Spread an Equal Amount of the Cheese Mixture on Each Strip, Leaving a 1/2 Inch Margin at the Top and Bottom. |
|
5
Done
|
Roll Each Pepper Strip and Place It on a Nonstick or Lightly Oiled Baking Sheet. |
|
6
Done
|
Bake For 20 Minutes, or Until the Filling Is Golden Brown. |
