Ingredients
-
2
-
2 1/2
-
1
-
3/4
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Rollkuchen, A Mennonite recipe, sort of like doughnuts If you can get it, home rendered lard works the best to fry it Traditionally served with watermelon It is a perfect snack for a picnic!, This recipe went together easily, was fun to make and the dough puffed up beautfully when fried However, I found the instructions to be somewhat unclear ~ I did not know how thick to roll the dough or what temperature for frying I searched on Google and did find a recipe that explained the dough thickness and frying temperature I opted to fry in lard rather than vegetable oil We found these to be good, but somewhat bland Made for Fall 2011 Pick A Chef , A Mennonite recipe, sort of like doughnuts If you can get it, home rendered lard works the best to fry it Traditionally served with watermelon It is a perfect snack for a picnic!
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Steps
|
1
Done
|
Mix All Together and Knead Until Smooth. Let Sit Covered For 5-10 Minutes. |
|
2
Done
|
Roll Out and Make Squares. Cut Slits in the Middle of Each Square. Pull One Side Vertically Through the Slit. It Will Form a Bow Like Shape. It Is not Obligatory to Form the Shapes. |
|
3
Done
|
Deep Fry Till Nicely Browned. |
