Ingredients
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96
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48
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Directions
Rolo Pretzel ” Cookies”,The only reason I added the word “Cookie” to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they’re a snack. Picky! Picky! Just consider them “GOOD”! Most of the “prep” time is unwrapping the Rolos.,Ive also seen this recipe with a pecan squashed on the top instead of another pretzel.,I built them first, after in the oven 3 minutes, 350, Used same size pan with parchment paper underneath, pressed down a little. Came out perfect. Sturdy hands!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Place Unbroken Mini Knotted Pretzels in One Layer Onto a Cookie Sheet. |
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3
Done
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Unwrap the "rolos" and Place One on Top of Each Pretzel. |
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4
Done
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Slide the Cookie Sheet Into the Oven For 2 to 2 1/2 Minutes (until Rolos Get Shiny, but Still Hold Their Shape. |
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5
Done
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Take Cookie Sheet Out of Oven. |
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6
Done
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Place Another Unbroken Pretzel on Top of Each Rolo and Press Down. |
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7
Done
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Place Cookie Sheet in Freezer For @ 10 Minutes For Chocolate to Re-Set. |
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8
Done
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Scrape Pretzels Off of Cookie Sheet With Spatula. |
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9
Done
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Note: Do not Try to Slide Rolo Pretzels Off of Cookie Sheet If Chocolate Isn't Set - the Chocolate Will Smear All Over the Place. If You Don't Want to Do the "freeze" Method, Wait About 1/2 an Hour and Then "pick Up" Each Rolo Pretzel and Set It Somewhere to Cool Completely (it's Going to Take a While). |
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10
Done
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I Usually Get 48 "cookies" on One Cookie Sheet. |
