Ingredients
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30
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30
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30
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Directions
Rolo Pretzel Turtles,Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls’ night!,How long will rolo turtle pretzels last,I made these for a homeschool group meeting last week. used my toaster oven. While I was making them I kept a sharp eye on them to make sure the rolos didn’t melt all the way, but after 2 min, they didn’t *look* melted but were completely melted and squished when I put the pecan on them. I baked the 2nd and 3rd batches for only a minute, and the rolos were still really soft, and when I transferred them off the baking sheet, my fingers got covered in melted chocolate and caramel. I’ll make them again because they were so tasty, but the oven temp needs to be adjusted down. I also need a thinner spatula because I don’t like giving away food that had my fingers in it, and that was unavoidable because of the small size of the pretzel square, and the rolos being squished all the way over the edge.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Unwrap Your Rolos. Place the Pretzels on a Baking Sheet and Top Each One With a Rolo Candy. |
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3
Done
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Bake in Oven For 3-5 Minutes, Until the Chocolate Just Begins to Melt. the Rolo Should Be Soft but not Completely Melted. |
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4
Done
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Remove from Oven, Place on Cooling Rack and Immediately Squish the Chocolate With a Nut. Watch the Caramel Ooze Out. Yum. |
