Ingredients
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6
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1 1/2
-
-
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Roma Tomato Rings Stuffed With Cream Cheese, I’m growing Roma tomatoes so I’m really excited to try this recipe! Chill time not included , Delicious – and it is great that it is make ahead A good veggie cream cheese is a must Thanks for sharing! PARTY ’10
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Steps
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1
Done
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Cut the Stems Off of the Tomato and Use the Handle of a Teaspoon to Remove Seeds. |
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2
Done
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Stir the Cream Cheese to Loosen a Bit and Spoon It Into the Tomatoes. |
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3
Done
|
If You Have a Pastry Bag or a Ziplock With the Tip Cut Off,It Might Be Easier to Fill the Tomato. |
|
4
Done
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Be Sure That the Tomatoes Are Completely Filled and There Are No Air Pockets. |
|
5
Done
|
Cover the Tomatoes and Refrigerate. |
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6
Done
|
After They Are Really Chilled--1 to 1 1/2 Hours-Take Them Out of the Fridge and Put Them on a Cutting Board. |
|
7
Done
|
Using a Very Sharp Knife, Wet Blade With Water and Slice Tomatoes Into 1/2 Inch Thick Rounds. |
|
8
Done
|
Place the Slices on a Serving Platter and Garnish If Desired. |
