Ingredients
-
1
-
13
-
4
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Roman Kebabs, Another recipe out of my Everyday Cooking cookbook , Terrific recipe! I wanted the bread to get nice and crispy so I let the cheese get a little gooey but that was ok – it was delicious! The oil/lemon/oregano really makes this great; I made a little extra to make sure I had enough to brush over the kebabs after brushing on the bread Thanks for sharing a great recipe!
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Soak 4 Wooden Skewers in Water For 10 Minutes (can Use Metal). |
|
3
Done
|
Cut Bread Into Thick Slices, and Cut Mozzarella Into 12 Slices. |
|
4
Done
|
Slice Tomatoes Into 3 Slices Each. |
|
5
Done
|
Combine Oil, Lemon Juice, Oregano and Seasoning in a Shallow Dish. |
|
6
Done
|
Brush Both Sides of Bread With Oil, Thread Bread Onto Skewers, Alternating With Mozzarella and Tomato and Finishing With Bread. |
|
7
Done
|
Pour Any Remaining Oil Over Kebabs. |
|
8
Done
|
Place Kebabs on a Baking Sheet, Cook For 6-8 Minutes, Turning Halfway Through, Until Bread Is Crisp and Cheese Has Melted. |
|
9
Done
|
Serve Garnished With Basil. |
