Ingredients
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6
-
1/3
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Romanian Deviled Eggs, Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days Preparation time does not include boiling the eggs , Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days Preparation time does not include boiling the eggs
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Steps
|
1
Done
|
Cut the Eggs Lenghtwise. |
|
2
Done
|
Mash the Yolks, Add the Rest of the Ingredients and Mix Until Very Smooth. |
|
3
Done
|
Fill the Egg Halves With a Cake Decorator and Ornate With Olives and Parsley. |
