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Romano Pork Chops

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Ingredients

Adjust Servings:
4 boneless pork chops
1 cup grated romano cheese or 1 cup pecorino cheese
1/2 cup dry breadcrumbs
2 teaspoons cajun seasoning
1 teaspoon grated fresh lemon rind
1/4 cup all-purpose flour
2 eggs
2 tablespoons vegetable oil
lemon wedge

Nutritional information

547
Calories
256 g
Calories From Fat
28.6 g
Total Fat
10 g
Saturated Fat
239.1 mg
Cholesterol
478.9 mg
Sodium
16.7 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
52.4 g
Protein
309g
Serving Size

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Romano Pork Chops

Features:
    Cuisine:

    Added 4 dashes Worcestershire Sauce to egg and lightly seasoned porkchops (both sides), cheese/breadcrumb mix and flour with my preferred pork seasoning mix (which includes cajun seasoning, smoked paprika and garlic). used Italian breadcrumbs and freshly grated Parmesan cheese since that's what I had on hand. Excellent recipe!

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Romano Pork Chops, Crunchy, spicy, delicious chops!! and quick too adapted from Canadian Living mag , Added 4 dashes Worcestershire Sauce to egg and lightly seasoned porkchops (both sides), cheese/breadcrumb mix and flour with my preferred pork seasoning mix (which includes cajun seasoning, smoked paprika and garlic) used Italian breadcrumbs and freshly grated Parmesan cheese since that’s what I had on hand Excellent recipe!, Hands down the most flavorful and juiciest pork chops we have ever had! Used cast iron skillet and adjusted seasonings to taste Definitely a keeper!


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    Steps

    1
    Done

    Trim Fat from Chops.

    2
    Done

    One at a Time, Place Chops Between Waxed Paper and Pound With a Mallet to About 1/4 Inch Thick, (or Buy Thin, Fast Fry Chops).

    3
    Done

    on Plate, Mix Together Cheese, Bread Crumbs, Cajun Seasoning and Lemon Rind.

    4
    Done

    Spread Flour on Another Plate.

    5
    Done

    in Shallow Bowl, Lightly Beat Eggs.

    6
    Done

    Coat Each Chop in Flour, Shaking Off Excess.

    7
    Done

    Dip Into Egg, Then Into Crumb Mixture to Coat Both Sides.

    8
    Done

    in a Large Frypan, Heat Oil Over Medium High Heat; Fry Chops, in 2 Batches and Turning Once, Until Golden Brown, and Crispy, About 6 Minutes.

    9
    Done

    Garnish With Lemon Wedges.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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