Ingredients
-
4
-
1
-
1/2
-
2
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Romano Pork Chops, Crunchy, spicy, delicious chops!! and quick too adapted from Canadian Living mag , Added 4 dashes Worcestershire Sauce to egg and lightly seasoned porkchops (both sides), cheese/breadcrumb mix and flour with my preferred pork seasoning mix (which includes cajun seasoning, smoked paprika and garlic) used Italian breadcrumbs and freshly grated Parmesan cheese since that’s what I had on hand Excellent recipe!, Hands down the most flavorful and juiciest pork chops we have ever had! Used cast iron skillet and adjusted seasonings to taste Definitely a keeper!
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Steps
|
1
Done
|
Trim Fat from Chops. |
|
2
Done
|
One at a Time, Place Chops Between Waxed Paper and Pound With a Mallet to About 1/4 Inch Thick, (or Buy Thin, Fast Fry Chops). |
|
3
Done
|
on Plate, Mix Together Cheese, Bread Crumbs, Cajun Seasoning and Lemon Rind. |
|
4
Done
|
Spread Flour on Another Plate. |
|
5
Done
|
in Shallow Bowl, Lightly Beat Eggs. |
|
6
Done
|
Coat Each Chop in Flour, Shaking Off Excess. |
|
7
Done
|
Dip Into Egg, Then Into Crumb Mixture to Coat Both Sides. |
|
8
Done
|
in a Large Frypan, Heat Oil Over Medium High Heat; Fry Chops, in 2 Batches and Turning Once, Until Golden Brown, and Crispy, About 6 Minutes. |
|
9
Done
|
Garnish With Lemon Wedges. |
