Ingredients
-
-
4
-
2
-
4
-
1
-
-
6 - 8
-
-
-
2 3/4
-
6
-
12
-
12
-
1
-
1
Directions
Romano’s Macaroni Grill Chicken Scaloppine, This is a copy cat that I found online , How do I print out a recipe, So I made this recipe during our kitchen renovation meaning I did it in my backyard on a couple of hot plates that thankfully work really well Was it easy doing it this way? No but the end result was so worth it and once again we didn’t have to eat out which is my main goal during our renovation Tweaks: 1 stick of butter for the sauce used fresh squeezed lemon (3) and probably doubled the white wine for the reduction sauce Added fresh chopped garlic to saute with pancetta and thinly sliced red onion (that’s all I had) for the veg saute I have to say this was so scrumptious!
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Steps
|
1
Done
|
To Make the Sauce: |
|
2
Done
|
Heat the Lemon Juice and White Wine in a Saucepan Over Medium Heat. |
|
3
Done
|
Bring to a Boil and Reduce by One-Third. |
|
4
Done
|
Add Cream and Simmer Until Mixture Thickens (3 to 4 Minutes). |
|
5
Done
|
Slowly Add Butter Until Completely Incorporated. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Remove from Heat and Keep Warm. |
|
8
Done
|
to Make Chicken and Pasta: |
|
9
Done
|
Cook Pasta and Drain. |
|
10
Done
|
Heat a Small Amount of Oil and Two Tablespoons Butter in a Large Skillet. |
|
11
Done
|
Dredge Chicken in Flour and Saute in Pan, Turning Once, Until Brown and Cooked Through. |
|
12
Done
|
Remove Chicken from Pan. |
|
13
Done
|
Add Remaining Ingredients to Pan. |
|
14
Done
|
Heat Until Mushrooms Soften and Are Cooked. Add Chicken Back to Pan. |
|
15
Done
|
to Serve: |
