Ingredients
-
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
8
-
-
-
-
-
-
Directions
Romano’s Macaroni Grill Penne Rustica,The sauce is the key to this recipe….HEAVY CREAM, PARMESAN CHEESE, WINE, etc. with CHICKEN & SHRIMP, cooking the penne pasta is the easy part. This recipe makes an ample amount, and too tricky for me to attempt to scale it down. I am posting it to take advantage of Recipezaar’s calculations to reduce a recipe. I’m not sure how much this recipe feeds, but I am going to guess at 8-10 servings.,I’m having trouble with the reducing. How long should it take and on what temperature? Just a low simmer?,how do you adjust this recipe to serve 6 people?
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Steps
|
1
Done
|
For Gratinata Sauce: Saute Butter, Garlic, and Rosemary Until Garlic Begins to Brown. |
|
2
Done
|
Add Marsala Wine and Reduce by One-Third. |
|
3
Done
|
Add Remaining Ingredients, Reduce by Half of the Original Volume. |
|
4
Done
|
Set Aside. |
|
5
Done
|
For Penne Rustica: Saute Pancetta Until It Begins to Brown. |
|
6
Done
|
Add Butter, Shallots, and Shrimp. |
|
7
Done
|
Cook Until Shrimp Are Evenly Pink but Still Translucent. |
|
8
Done
|
Add Chicken, Salt, Pepper, and Mix Thoroughly. |
|
9
Done
|
Add Gratinata Sauce and 1/2 Cup Parmesan Cheese. |
|
10
Done
|
Simmer Until Sauce Thickens. |
