Ingredients
-
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
8
-
-
1
-
18
-
12
-
16 - 24
-
3
Directions
Romano’s Macaroni Grill Penne Rustica, The sauce is the key to this recipe HEAVY CREAM, PARMESAN CHEESE, WINE, etc with CHICKEN & SHRIMP, cooking the penne pasta is the easy part This recipe makes an ample amount, and too tricky for me to attempt to scale it down I am posting it to take advantage of Recipezaar’s calculations to reduce a recipe I’m not sure how much this recipe feeds, but I am going to guess at 8-10 servings , I’m having trouble with the reducing How long should it take and on what temperature? Just a low simmer?, how do you adjust this recipe to serve 6 people?
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Steps
|
1
Done
|
For Gratinata Sauce: Saute Butter, Garlic, and Rosemary Until Garlic Begins to Brown. |
|
2
Done
|
Add Marsala Wine and Reduce by One-Third. |
|
3
Done
|
Add Remaining Ingredients, Reduce by Half of the Original Volume. |
|
4
Done
|
Set Aside. |
|
5
Done
|
For Penne Rustica: Saute Pancetta Until It Begins to Brown. |
|
6
Done
|
Add Butter, Shallots, and Shrimp. |
|
7
Done
|
Cook Until Shrimp Are Evenly Pink but Still Translucent. |
|
8
Done
|
Add Chicken, Salt, Pepper, and Mix Thoroughly. |
|
9
Done
|
Add Gratinata Sauce and 1/2 Cup Parmesan Cheese. |
|
10
Done
|
Simmer Until Sauce Thickens. |
|
11
Done
|
in a Large Bowl, Combine Shrimp& Chicken Mixture With the Cooked Pasta. |
|
12
Done
|
Pour Into a Large Casserole Dish or Roaster. |
|
13
Done
|
Top With Remaining Cheese, Pimientos and Sprinkle With Paprika. |
|
14
Done
|
Bake at 475 Degrees For 10 to 15 Minutes. |
|
15
Done
|
Remove and Garnish With Fresh Rosemary Sprig. |
