Ingredients
-
500
-
2
-
1
-
1
-
1
-
4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Valentine’s Day Pasta in Pink Beetroot Sauce,This is a vegetarian dish ( if you don’t use anchovies, instead replace with parmesan ) but you may put some steamed peeled prawns on top or a tbsp of black caviar. The beetroot are roasted with their skin on in the oven until tender, this makes them taste better then boiled. By 2 small beetroot, I mean small. When used 2 medium the sauce was a rather dark pink ( like the picture I will be posting. The other time I made it ( with small beetroot) the colour looked nicer. Gluten free version listed in ingredients, obviously using gluten free pasta.
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Steps
|
1
Done
|
Peel the Roasted Beetroot, Chop Then Rinse Quickly Under Running Water to Remove Exess Colour. Let Them Drip in a Colander. |
|
2
Done
|
Heat 4 Tbsp Olive Oil in a Frying Pan and Cook the Onions, Carrots and Garlic For 3-4 Minutes Until Soft. |
|
3
Done
|
Add the Anchovy and the Chopped Beetroot and Cook a Further 10 Minutes, Mixing from Time to Time. Add the White Wine and Cook For 2 More Minutes. |
|
4
Done
|
Blend With the Cream in a Blender Until Smooth, Season to Taste. |
|
5
Done
|
Return to a Saucepan, Add the Chopped Herbs and Heat Through. |
|
6
Done
|
Boil a Large Pot of Salted Water and Cook the Pasta , Drain and Toss With the Sauce For 30 Seconds. |
|
7
Done
|
Serve Hot in White or Black Plates For Great Effect and Sprinkle With Some Extra Chopped Herbs. |
