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Romantic Conversation Heart Cupcakes for Valentine’s Day

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package pillsbury moist supreme white cake mix (or substitute different cake mix & necessary eggs water oil)
1 cup water
1/3 cup oil
3 eggs
1/2 cup butter softened
1/2 cup shortening
1 teaspoon vanilla extract
1/8 teaspoon butter flavoring (optional)
4 cups confectioners' sugar
2 tablespoons milk
1 - 2 drop red food coloring (optional)
1 - 2 drop yellow food coloring optional

Nutritional information

239.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
3.9 g
Saturated Fat
31.5 mg
Cholesterol
155.4mg
Sodium
31.7 g
Carbs
0.2 g
Dietary Fiber
27 g
Sugars
1.6 g
Protein
61g
Serving Size (g)
28
Serving Size

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Romantic Conversation Heart Cupcakes for Valentine’s Day

Features:
    Cuisine:

    I haven't tried this recipe but I have to say a huge thanks for the idea of how to make a heart-shaped muffin with foil. I like the idea of hearts but I can't justify buying expensive mufffin tins just for a once a year romantic dinner. Thanks again and I will definitely try this out!

    • 60 min
    • Serves 28
    • Easy

    Ingredients

    Directions

    Share

    Valentine’s Day Conversation Heart Cupcakes,It’s a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don’t even need a heart-shaped muffin tin to make them.,I haven’t tried this recipe but I have to say a huge thanks for the idea of how to make a heart-shaped muffin with foil. I like the idea of hearts but I can’t justify buying expensive mufffin tins just for a once a year romantic dinner. Thanks again and I will definitely try this out!,It’s a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don’t even need a heart-shaped muffin tin to make them.


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    Steps

    1
    Done

    Prepare Cake Mix According to Package Directions Using Water, Oil and Eggs.

    2
    Done

    Place Paper or Foil Liners in a Heart-Shaped or Standard Muffin Tin**.

    3
    Done

    **note: If Using Standard Muffin Tin, Fold Up 28 Small Pieces of Foil Into Small Ball Shape and Once Liners Have the Batter in Them, Place Foil Ball Between Pan and Liner to Create Heart Shape Form While Baking.

    4
    Done

    Fill Cups Half Full of Batter.

    5
    Done

    Bake According to Package Directions For Cupcakes.

    6
    Done

    Cool For 10 Minutes; Remove from Pans to Wire Racks to Cool Completely.

    7
    Done

    For Frosting, Cream Butter and Shortening in a Small Mixing Bowl.

    8
    Done

    Add Vanilla and Butter Flavoring If Desired.

    9
    Done

    Add Sugar, 1 Cup at a Time, Beating Well After Each Addition.

    10
    Done

    Beat in Milk Until Light and Fluffy.

    11
    Done

    Divide Frosting Into Fourths; Place in Flour Separate Bowls.

    12
    Done

    Leave One Bowl Untinted.

    13
    Done

    Add Food Coloring to the Other Three Bowls; Stir Until Well Blended.

    14
    Done

    Frost Cupcakes; Pipe Untinted Frosting Around Edges and Decorate Tops With Valentine Phrases.

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    Simon Nelson

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