Ingredients
-
1
-
10
-
4 1/4
-
1/2
-
1/4
-
2
-
1
-
4 - 6
-
-
-
-
-
-
-
Directions
Sweetheart Trifle,I love the chocolate/peanut butter taste! I found this in a cooking magazine, it originally called for Nestle Crunch Bars, but I don’t care for those, so I decided to use the peanut butter cups. Try a different candy bar and find your favorite! I am not positive about the prep time, but it includes chilling.,I read the reviews before making this and couldn’t decide if I should use cake or brownies. So used a combination, a layer of chocolate cake and a layer of brownies. I also used 1 1/2 recipes for the peanut butter sauce because a reviewer said they couldn’t taste it. used the chopped up peanut butter cups but also threw in a chopped up Reeses Nutrageous bar. I took it to work as part of a potluck lunch. I was totally surprised when my frosted sugar cookies were gone before this and that I didn’t have an empty dish at the end of the day. But, we did enjoy the leftovers at home.,This was really good. I couldn’t taste the peanut butter sauce real well so next time I might double the peanut butter sauce recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Cake Mix According to Directions, Let Cool Completely. |
|
2
Done
|
in a Heavy Saucepan, Combine Chips, 1/4 C Milk and the Whipping Cream. |
|
3
Done
|
Cook and Stir Over Low Heat Until Chips Are Melted. |
|
4
Done
|
Remove from Heat; Stir in Vanilla and Cool to Room Temp. |
|
5
Done
|
(if You Don't Melt the Chips on High Heat, It Will Only Take a 1/2 Hour to Cool) Place the Remaining Milk in a Mixing Bowl; Beat in the Pudding Mixes on Low Speed For 2 Minutes. |
|
6
Done
|
to Assemble, Crumble Half the Cake Into a 4 Qt Trifle Bowl or Large Bowl. |
|
7
Done
|
Layer With 1/2 the Peanut Butter Sauce, Pudding, Whipped Topping and Then Repeat Layers. |
|
8
Done
|
at the End, Add the Crumbled Peanut Butter Cups. |
|
9
Done
|
Cool For 3 Hours. |
