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Romantic Valentine’s Day Layered Parfait Delight

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Ingredients

Adjust Servings:
2 slices angel food cake cut into 1 inch cubes
3/4 cup fresh strawberries sliced or 3/4 cup raspberries
1 (4 ounce) container prepared vanilla pudding
1/4 cup whipped cream or 1/4 cup thawed frozen whipped topping
1 drop red food coloring (optional)

Nutritional information

229.7
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2 g
Saturated Fat
11.9 mg
Cholesterol
427mg
Sodium
45.6 g
Carbs
1.2 g
Dietary Fiber
28.6 g
Sugars
5.2 g
Protein
168g
Serving Size (g)
2
Serving Size

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Romantic Valentine’s Day Layered Parfait Delight

Features:
    Cuisine:

    My boyfriend & I had this and it was delicious! Instead of mixing together the pudding and whipped cream, we just made them separate layers and added some on top! It was good with strawberries but next time I want to try it with more fruit.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Valentine’s Day Parfaits,A wonderful dessert for two!,My boyfriend & I had this and it was delicious! Instead of mixing together the pudding and whipped cream, we just made them separate layers and added some on top! It was good with strawberries but next time I want to try it with more fruit.,I love to do this with pound cake and I marinate the strawberries in a little sugar to release their juices.


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    Steps

    1
    Done

    In a Small Mixing Bowl, Gently Fold Together the Vanilla Pudding and Whipped Cream or Topping. If Desired, Stir in Red Food Coloring.

    2
    Done

    Using 2 Parfait or Sundae Glasses, Place One-Fourth of the Cake Cubes in the Bottom of Each Glass. Add One-Fourth of the Berries and One-Fourth of the Pudding Mixture. Repeat the Layers. Serve Immediately.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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