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Romantic Valentine’s Day Pancakes for Your Sweetheart

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Ingredients

Adjust Servings:
2 large eggs
1 cup milk
1 1/2 tablespoons butter melted or 1 1/2 tablespoons vegetable oil
1 tablespoon honey
1 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
cooking spray
2 cups sliced bananas berries and mango
1 cup plain yogurt

Nutritional information

98.5
Calories
27 g
Calories From Fat
3 g
Total Fat
1.6 g
Saturated Fat
33.4 mg
Cholesterol
54.3mg
Sodium
15.4 g
Carbs
1.6 g
Dietary Fiber
4.2 g
Sugars
3.5 g
Protein
69g
Serving Size (g)
16
Serving Size

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Romantic Valentine’s Day Pancakes for Your Sweetheart

Features:
    Cuisine:

    Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I'm not sure if these are meant for dogs but the recipe sure sounded good.

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Valentine’s Day Sweet Pooch Pancakes – Rachael Ray,Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I’m posting it for safe keeping. I’m not sure if these are meant for dogs but the recipe sure sounded good.,Be mine! Show your pup some love with these fruity flapjacks. No need for a doggie bag here! I found this recipe in Everyday with Rachael Ray magazine. I have not tried this recipe, but I’m posting it for safe keeping. I’m not sure if these are meant for dogs but the recipe sure sounded good.


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    Steps

    1
    Done

    Preheat Griddle or Large Nonstick Over Medium Heat. in a Medium Bowl, Whisk Together the Eggs, Milk, Butter and Honey. Gently Whisk in the 2 Flours, the Baking Powder and Cinnamon.

    2
    Done

    Spray the Griddle With Cooking Spray. Drop the Batter, 2 Tablespoons at a Time, Onto the Greased Griddle; Cook Until Bubbles Begin to Form and Break, About 3 Minutes. Press a Few Pieces of Fruit Into Each Pancake, Then Flip and Cook Until Brown on the Bottom, About 2 Minutes. Drizzle With the Yogurt and Top With the Remaining Fruit.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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