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Rons Artichoke And Two Cheese Frittata

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Ingredients

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2 tablespoons butter, divided (or use pam cooking spray)
1 (14 ounce) can water-packed artichoke hearts
1/2 cup asiago cheese, grated
1/2 cup gouda cheese, grated
1 large shallot, thinly sliced
1/2 cup milk
6 eggs, lightly beaten

Nutritional information

155.9
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.5 g
Saturated Fat
199 mg
Cholesterol
154.8 mg
Sodium
9.8 g
Carbs
5.7 g
Dietary Fiber
0.8 g
Sugars
9 g
Protein
144 g
Serving Size

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Rons Artichoke And Two Cheese Frittata

Features:
    Cuisine:

    I thought a Frittata always had potato so I added some chopped tinned new potatoes as I thought 6 eggs with the quantity of artichokes was a lot. used just 4 eggs to feed 2 people. I can't see 1 small wedge of this as a meal even with potatoes added, presumably the 'Serves 6' means at a buffet or something. Like another poster I scrambled the eggs, no point in baking, served with poached mushrooms/tomatoes with herbs & 2 toasts (each!).

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ron’s Artichoke and Two Cheese Frittata,This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.,I thought a Frittata always had potato so I added some chopped tinned new potatoes as I thought 6 eggs with the quantity of artichokes was a lot. used just 4 eggs to feed 2 people. I can’t see 1 small wedge of this as a meal even with potatoes added, presumably the ‘Serves 6’ means at a buffet or something. Like another poster I scrambled the eggs, no point in baking, served with poached mushrooms/tomatoes with herbs & 2 toasts (each!).,This turned out perfectly in terms of firmness, etc. I was able to get pieces out of the pan in a perfect triangle which was a bit of an accomplishment for me! However, it was somewhat bland in flavor so next time I will add more onions, maybe some garlic and mushrooms and some additional spices. It was super easy and that is very important!


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Grease a 1 Quart Shallow Casserole Pan or Quiche Pan With 1 Tablespoon of the Butter (or Use the Cooking Spray).

    3
    Done

    Drain and Quarter Artichokes and Place in the Prepared Pan.

    4
    Done

    Cover Artichokes With the Grated Cheeses.

    5
    Done

    in Small Pan, Saut Shallots With a Tablespoon of the Butter Until the Shallots Become Tender, About 5 Minutes Over Medium Heat.

    6
    Done

    in Medium Bowl, Beat Milk and Eggs Together With a Fork. Add in the Sauted Shallots and Stir to Combine.

    7
    Done

    Pour Milk, Egg, and Shallot Mixture Over the Artichokes and Cheeses.

    8
    Done

    Bake in 350 Degree F Oven For 30 Minutes, or Until Set.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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