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Roomali Paneer

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Ingredients

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	1 tablespoon oil
	1/2 teaspoon methi seeds
	1/2 teaspoon chili powder
	150 g onions (chopped)
	4 cloves garlic (chopped)
	2 green chilies (chopped)
	200 g grated panir
	salt
	cilantro leaves (for garnishing) or coriander leaves (for garnishing)
	mint leaf

Nutritional information

123.6

Calories

64 g

Calories From Fat

7.2 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

13.6 mg

Sodium

14.7 g

Carbs

2.3 g

Dietary Fiber

5.6 g

Sugars

2.3 g

Protein

134g

Serving Size

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Roomali Paneer

Name: Roomali Paneer
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Indian
Ingredients: : 1; : 1/2; : 1/2; : 150; : 4; : 2; : 200

Features:

Cuisine:

Indian

I love roomali roti and panner too, so what more could I ask when I get both on a platter right before me:)

65 min
Serves 2
Easy

Ingredients

Directions

Roomali Paneer,Panner in this style is really a delight!,I love roomali roti and panner too, so what more could I ask when I get both on a platter right before me:),Panner in this style is really a delight!

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Steps

1 Done	Heat Oil.
2 Done	Add Methi Seeds and Chilli Powder.
3 Done	Saute.
4 Done	Add Onions & Garlic.
5 Done	Add Mint Leaves, Green Chillies and Salt.
6 Done	Add Paneer and Cook Gently.
7 Done	Break Each Roomali Roti Into 2 Pieces.
8 Done	Put Quarter of the Stuffing in Each Piece.
9 Done	Garnish With Corrainder Leaves.
10 Done	Roll It and Serve.