Ingredients
-
2
-
6
-
6
-
10
-
2
-
1
-
1/2
-
10
-
10
-
1
-
3
-
1/2
-
-
-
Directions
Roorda Electric Blown Fuse Wings, HOT, not for the faint hearted!, HOT, not for the faint hearted!
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Steps
|
1
Done
|
In a Blender, Carefully Puree the Peppers, Wine, Vinegar and All Spices. |
|
2
Done
|
Caution, Wear Rubber Gloves or Your Fingers May Burn! |
|
3
Done
|
Put the Puree Into a Bowl and Marinate the Wings in the Bowl in the Fridge For 2-3 Days. |
|
4
Done
|
After That Carefully Remove the Wings and Broil Them Until Cooked. |
|
5
Done
|
Usually Approx 15 Mins (+/-5 Mins). |
|
6
Done
|
Take the Marinade, Put It on the Stove, Add 1/4 Cup Sugar and Heat to a Boil. |
|
7
Done
|
Reduce Until Thick. |
|
8
Done
|
Pour Over Wings and Re-Broil For About 5 More Minutes, Serve With Soda Water For Maximum Heat Effect but Keep Plenty of Ice Water Handy. |
|
9
Done
|
Drinking Milk Helps Too. |
