Ingredients
-
1
-
3
-
2
-
1
-
2 - 3
-
2
-
2
-
3
-
-
-
4
-
1
-
-
-
Directions
Root Vegetable Cobbler,No, you don’t eat this for dessert, it’s a fantastic vegetarian main course or side dish.,This was very good. And easy to make. I added an onion. The carrots dominated. Next time I’ll use one less. The rutabaga, potato and parsnips were wonderful; all the vegs. “went” together. I did not peel my potato. This seems like a main course to me. Just add a salad and you’re good to go. Nice recipe Mirj.
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Steps
|
1
Done
|
Prepare the Vegetables- Peel and Chop Into 1 Inch Chunks. |
|
2
Done
|
Place the Chopped Tomatoes, Crushed Garlic, Olive Oil, and a Teaspoon of Oregano Into a Large Saucepan. |
|
3
Done
|
Simmer Gently For 5 Minutes Then Add the Chopped Vegetables. |
|
4
Done
|
Simmer For 15 Minutes. |
|
5
Done
|
Place in a Large Casserole Dish, With the Lentils, in Oven on a Medium Heat (350 Degrees F) For One Hour. |
|
6
Done
|
Prepare the Cobbler Tops by Rubbing the Flour and a Teaspoon of Mixed Herbs Into the Vegetable Fat. |
|
7
Done
|
Mix to a Stiff Paste With Some Water and Shape Into Balls. |
|
8
Done
|
Place on Top of the Casserole For 20 Minutes or Until Browned. |
