Ingredients
-
5
-
1/2
-
1/3
-
3
-
1
-
-
1/2 - 3/4
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Rooz Ma Lahem (Rice With Meat),This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes.,I preferred this with the lamb. Nice as is, but I found that adding about a tablespoon of ground cumin to the meat added something that it seemed to be missing for me. Thanks!,I love this recipe! It’s delicious, unique, and always a hit with guests. use a whole pound of meat, I add 2 cans of white beans instead of the chick peas, and I add 2-3 cups of shredded carrots.
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Steps
|
1
Done
|
Set Cooked Rice Aside. |
|
2
Done
|
in a Pot Combine Onions,Chopped Garlic,Seasonings and Ground Meat and Brown, Try to Keep the Meat from Forming Large Clumps, You Want It Taco Meat in Consistency, So Keep Stirring Often. |
|
3
Done
|
Once Its Almost Brown Add Drained Can of Chick Peas and Let Meat Brown. |
|
4
Done
|
When Meat Is Browned Drain Any Remaining Fat from Pan and Add Rice and Stir Until Well Blended. |
|
5
Done
|
Enjoy-- (variation to It Can Be to Substitute Chick Peas For Mixed Can of Mixed Veggies). |
