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Ropa Vieja Pot Pies With Pepper Jack Biscuits

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Ingredients

Adjust Servings:
4 slices thick sliced bacon, diced
2 cups onions, diced
2 cups red bell peppers, diced
1 cup poblano chile, seeded, diced
1 cup anaheim chili, seeded, diced
1 tablespoon garlic, minced
1 1/2 lbs flank steaks, trimmed (seasoned with salt and pepper)
12 ounces beer (1 bottle lager)
2 cups beef broth
1 tablespoon dried oregano leaves
2 teaspoons ground cumin
1/4 teaspoon cayenne (optional)
1/3 cup masa harina
2 cups roma tomatoes, seeded, chopped

Nutritional information

879.8
Calories
383 g
Calories From Fat
42.7 g
Total Fat
21.7 g
Saturated Fat
120 mg
Cholesterol
1048.5 mg
Sodium
75.4g
Carbs
10.8 g
Dietary Fiber
10.6 g
Sugars
47.3 g
Protein
4050 g
Serving Size

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Ropa Vieja Pot Pies With Pepper Jack Biscuits

Features:
    Cuisine:

    Loved all the meld of flavors. Made half a recipe using rib steak, does take awhile to make but is excellent and very filling. DH didn't care for the beans but will just use less next time.

    • 185 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ropa Vieja Pot Pies With Pepper Jack Biscuits,This is a really a different take on the Cuban dish ropa vieja – a stew of shredded beef. Here we have taken poetic license – added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from leftover beef, justice by taking it yet another step! BTW for those of you who don’t know, ropa vieja means old clothes. When they used to make it – they put the beef in soup and when they were finished with the soup – they took the beef and with two forks pulled it apart and then made this dish. Loosely based on CuisineAtHome, Issue 71 – October 2008 edition.,Loved all the meld of flavors. Made half a recipe using rib steak, does take awhile to make but is excellent and very filling. DH didn’t care for the beans but will just use less next time.,Not sure if I care how traditional this is or not, it’s just really good.Followed it as written. I mean really good. Thanks for posting.


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    Steps

    1
    Done

    Ropa Vieja:.

    2
    Done

    Line a Baking Sheet With Foil.

    3
    Done

    Saute Bacon in a Large Saucepan or Dutch Oven Over Medium-High Heat Until Crisp, 8 Minutes.

    4
    Done

    Transfer to a Paper Towel-Lined Plate and Set Aside.

    5
    Done

    Saute Onion, Bell Peppers, Chiles and Garlic in Bacon Drippings Until Beginning to Brown, 8 Minutes; Transfer to a Bowl and Set Aside.

    6
    Done

    Cut Flank Steak Into Thirds and Sear Until Browned, About 5 Minutes Per Side.

    7
    Done

    Stir in Beer, Such as Lager, Broth, and Seasonings; Bring to a Boil, Reduce Heat to Medium-Low and Simmer Covered 45 Minutes.

    8
    Done

    Remove Steak from Pan, Shred With 2 Forks, and Set Aside.

    9
    Done

    Whisk Masa Into Broth, Bring to a Boil and Simmer to Thicken Slightly, 10 Minutes.

    10
    Done

    Stir in Reserved Beef, Vegetables, & Bacon With Remaining Ingredients.

    11
    Done

    Divide Filling Among Six 2-Cup Ovenprook Dishes or Ramekins, Transfer Dishes to Prepared Baking Sheet and Top With Biscuit Topping.

    12
    Done

    Pepper Jack Biscuits:.

    13
    Done

    Preheat Oven to 400f.

    14
    Done

    Whisk Flour, Masa, Baking Powder, Baking Soda and Salt Together in a Bowl Until Combined.

    15
    Done

    Cut in Butter Until Pea-Sized Using a Pastry Blender(or Two Knives), Then Stir in Cheese and Scallions.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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