Ingredients
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8
-
2
-
1 - 2
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-
3
-
5
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1
-
-
-
-
-
-
-
-
Directions
Spinach and Roquefort Salad, I sometimes use melon instead of the pear in this salad, use what you like most or is in your fridge Another thing I like to do is add crispy fried bacon bits just before serving , This is a lovely salad, so cool and refreshing The dressing cream with the Roquefort is so divine, you would think you were in a tea-room enjoying a beautiful afternoon with a friend used melon, and smoked almonds, but other then that, stayed completely to the recipe Just so great, you will want to make this all the time Made for a memorial and celebration for the life of Pets’R’Us July 2011
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Steps
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1
Done
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Wash and Dry the Spinach, Remove Tough Stalks and Tear Large Leaves in Pieces. |
|
2
Done
|
Mash the Cheese With a Fork, Gradually Add the Cream to Form a Smooth Paste. |
|
3
Done
|
Mix in the Chives and Add Salt and Pepper to Taste. |
|
4
Done
|
Place the Spinach in a Salad Bowl, Add the Walnuts, the Pear and Pour Over the Dressing. |
|
5
Done
|
Toss and Serve. |
