0 0
Roquefort and Fresh Spinach Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
3 tablespoons olive oil
2 tablespoons water
1 shallot minced (about 3 tbsp)
1/4 cup sunflower seeds hulled
1 6 ounce bag baby spinach
1 large apple very thinly sliced
1/2 cup roquefort cheese

Nutritional information

203.8
Calories
135 g
Calories From Fat
15.1 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
369.9mg
Sodium
16.6 g
Carbs
3.2 g
Dietary Fiber
10.6 g
Sugars
3.5 g
Protein
97g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roquefort and Fresh Spinach Salad Recipe

Features:
    Cuisine:

    This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times.

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach & Roquefort Salad,This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make Vinaigrette. Combine Vinegar, Honey, Salt, and Pepper in a Small Bowl. Whisk in Oil and Water to Emulsify. Stir in Minced Shallots.

    2
    Done

    Make Salad. Place Sunflower Seeds in Medium Skillet. Toast Over Medium Heat 5-6 Minutes or Until Browned and Fragrant. Transfer to Small Bowl and Let Cool.

    3
    Done

    Thinly Slice 1 Large Apple Leaving Peel on the Apple For Color. Use One Large Tart Apple or Two Small Contrasting Flavors of Apple.

    4
    Done

    Just Before Serving, Toss Baby Spinach, Thinly Sliced Apple, Crumbled Roquefort, and Cooled Sunflower Seeds With Vinaigrette. Divide Among Salad Plates and Serve.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moms Ultra Quick Yellow Cake And
    previous
    Moms Ultra Quick Yellow Cake And
    Featured Image
    next
    Mexican-Inspired Layered Sombrero Dip Recipe
    Moms Ultra Quick Yellow Cake And
    previous
    Moms Ultra Quick Yellow Cake And
    Featured Image
    next
    Mexican-Inspired Layered Sombrero Dip Recipe

    Add Your Comment

    five × 2 =