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Roquefort Cheese Bread

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Ingredients

Adjust Servings:
1/4 cup olive oil
3 garlic cloves, minced
2 tablespoons fresh parsley
2 tablespoons fresh basil
1/2 cup blue cheese
8 slices french bread (thick)
salt and pepper

Nutritional information

356
Calories
133 g
Calories From Fat
14.8 g
Total Fat
3.9 g
Saturated Fat
8.4 mg
Cholesterol
677.8 mg
Sodium
45.2 g
Carbs
2.7 g
Dietary Fiber
0.3 g
Sugars
10.1 g
Protein
82g
Serving Size

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Roquefort Cheese Bread

Features:
    Cuisine:

    this is fantastic, I simply love Roguefort cheese, used fresh herbs from my garden which really brought out the flavor, omitted the salt but used lots fresh ground black pepper, used homemede French rolls in place of one whole bread, I will definately make this again it has all the flavors I love, thanks for a great recipe MRSJSPANTS!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roquefort Cheese Bread, If you like blue cheese you will love this bread You can make this bread and cut into crouton size to serve in your favorite salad Yum, this is fantastic, I simply love Roguefort cheese, used fresh herbs from my garden which really brought out the flavor, omitted the salt but used lots fresh ground black pepper, used homemede French rolls in place of one whole bread, I will definately make this again it has all the flavors I love, thanks for a great recipe MRSJSPANTS!, If you like blue cheese you will love this bread You can make this bread and cut into crouton size to serve in your favorite salad Yum


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    Steps

    1
    Done

    Cut Bread on the Diagonal.

    2
    Done

    in a Small Bowl, Combine the Oil, Garlic, Parsley, Basil and Roguefort. Mix Well.

    3
    Done

    Spread One Side of the French Bread With a Generous Amount of Mixture. Sprinkle Lightly With Salt and Pepper.

    4
    Done

    Arrange the Slices on a Baking Sheet. Bake at 350 Degrees Until Golden, About 15 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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