0 0
Roquefort Cheese Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 (3 ounce) package roquefort cheese, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter
1/2 cup burgundy wine

Nutritional information

31.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.2 g
Saturated Fat
9.2 mg
Cholesterol
40.2 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2 g
Protein
942g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roquefort Cheese Meatballs

Features:
    Cuisine:

    Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roquefort Cheese Meatballs, These are wonderfully different Try them at your next party , Delicious!!!! These are so very, very good! Black and Blue lovers know how wonderful beef and blue cheese are together and will certainly appreciate these I did not add salt because the cheese was salty enough for us I served thin celery sticks with these to clean the palate between meatballs – yummy! We’ll make these again and throw some button mushrooms in to absorb the wonderful flavors Thanks Miss Annie , These are wonderfully different Try them at your next party


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Beef, Cheese, and Seasonings; Mix Well.

    2
    Done

    Shape Into Balls and Brown in Butter, Turning to Brown All Sides.

    3
    Done

    Add the Wine and Cover.

    4
    Done

    Cook For 3-5 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Shorbat Adas Middle Eastern Lentil Soup
    Hollys Greek Bean Salsa
    next
    Hollys Greek Bean Salsa
    Featured Image
    previous
    Shorbat Adas Middle Eastern Lentil Soup
    Hollys Greek Bean Salsa
    next
    Hollys Greek Bean Salsa

    Add Your Comment

    two × 3 =