Ingredients
-
2
-
1/2
-
6
-
2
-
1
-
4
-
15 - 20
-
1
-
16
-
-
-
-
-
-
Directions
Roquefort Cheesecake With Pecans, I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party everybody said that it was delicious! used a mixture of Roquefort & Blue cheese If your food processor isn’t large enough, use an electric mixer on low speed , Oh yeah, this is good!:) I made this over the Easter holiday and it was devoured with 2 thumbs up, this is *extremely* rich so a little taste goes a long way, thanks for another winner Marg! Kitten:), This was very good and I am saving it in my cook book Although I did not make it yet, I tasted it at your Tapas Party It was also quite beautiful to look at A great appetizer should get 12 stars
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Steps
1
Done
|
Generously Butter the Sides & Bottom of a 9 Inch Springform Pan. |
2
Done
|
Combine Bread Crumbs & Parmesan; Sprinkle Mixture on Sides & Bottom of Prepared Pan, Shaking Out Any Excess. |
3
Done
|
Place Cream Cheese, Sour Cream & Hot Sauce in the Work Bowl of a Food Processor Fitted With the Metal Blade; Blend the Mixture, Stopping Once to Scrape Down the Sides of the Bowl. |
4
Done
|
With the Motor Running, Add the Eggs Through the Small Feed Tube. |
5
Done
|
Remove the Cover & Sprinkle the Pecans Over the Cheesecake Mixture; Pulse Once or Twice. |
6
Done
|
Add the Crumbled Roquefort & Pulse Once or Twice, Being Careful That You Do not Overmix; Pour the Batter Into the Prepared Pan. |
7
Done
|
Place a Large Baking Dish, Almost Full of Boiling Water, on the Bottom Rack of a Preheated 475f Oven; Place the Cheesecake on the Next Rack Up. |
8
Done
|
After 10 Minutes, Turn the Oven Down to 250f - Do not Open the Oven Door. |
9
Done
|
After 1 Hour, Turn the Oven Off - Do not Open the Oven Door. |
10
Done
|
After 1 - 1 1/2 Hours, Remove the Cheesecake from the Oven & Place on a Rack and Allow to Cool to Room Temperature; Cover & Refrigerate For at Least 4 Hours and Up to 2 Days. |
11
Done
|
Before Serving, Run a Sharp Knife Around the Edges to Loosten & Carefully Remove the Sides of the Springform Pan. |
12
Done
|
Serve With Crackers as a Cheese Spread or Arrange Thin Slices on a Green Salad Dressed With a Fruit Flavoured Vinaigrette. |