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Rosa Marina Pasta Salad

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Ingredients

Adjust Servings:
1 lb rosa marina pasta or 1 lb orzo pasta, cooked
3/4 cup sugar
2 eggs
2 tablespoons flour
1/2 teaspoon salt
2 (1 lb) cans unsweetened pineapple chunks
1 (11 ounce) can mandarin oranges
1 (1 lb) can fruit cocktail
1 jar maraschino cherry, halved
1 (8 ounce) carton cool whip

Nutritional information

338.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
4.5 g
Saturated Fat
35.2 mg
Cholesterol
118.8 mg
Sodium
65 g
Carbs
3.2 g
Dietary Fiber
32.6 g
Sugars
7.1 g
Protein
223g
Serving Size

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Rosa Marina Pasta Salad

Features:
    Cuisine:

    Have a similar recipe minus the fruit cocktail (sounds good tho) and we call it Frog Eye Salad. Nice change from the usually fruit salads.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Rosa Marina Pasta Salad, I got this recipe from a co-worker who brings it to every pot luck dinner It is really so very good and makes a large batch If you’re making it just for family I’d suggest halving the recipe Nice change in pasta salads and makes the occasion seem special Note that you must start making this the day before you plan to serve it , Have a similar recipe minus the fruit cocktail (sounds good tho) and we call it Frog Eye Salad Nice change from the usually fruit salads , Had this recipe years ago (or something very similar) and was very pleased to find it again Had a light dinner last night of sandwiches and served this along side Only change I made was to use half Splenda and half sugar due to dietary restrictions This is soooo good! Thanks, MG – love your icon!


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    Steps

    1
    Done

    Put Pasta in a Large Bowl.

    2
    Done

    Beat Eggs in Small Bowl.

    3
    Done

    Drain the Pineapple, Saving Juice.

    4
    Done

    Refrigerate Drained Pineapple.

    5
    Done

    in a Saucepan, Put Saved Pineapple Juice, Beaten Eggs, Sugar, Flour and Salt.

    6
    Done

    Cook Over Low Heat, Stirring Till Thickened.

    7
    Done

    Pour Thickened Juice Mixture Through a Strainer Over the Cooked Pasta.

    8
    Done

    Mix Well Then and Refrigerate Overnight.

    9
    Done

    the Next Day, Drain All of the Fruits Very Well.

    10
    Done

    Fold the Fruits (including the Chilled Pineapple) and Cool Whip Into the Pasta.

    11
    Done

    Mix Well.

    12
    Done

    Chill For at Least an Hour.

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