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Rosaritas Super 7 Layer Party Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can ro-tel diced tomatoes with mild green chilies, drained,reserve juice
1 (16 ounce) can rosarita traditional refried beans
1 (12 ounce) container refrigerated prepared guacamole
1 (16 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best)
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup sliced green onion
tortilla chips

Nutritional information

332.6
Calories
220 g
Calories From Fat
24.6 g
Total Fat
14.5 g
Saturated Fat
57.9 mg
Cholesterol
652.1 mg
Sodium
18 g
Carbs
4.5 g
Dietary Fiber
0.5 g
Sugars
11.8 g
Protein
181g
Serving Size

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Rosaritas Super 7 Layer Party Dip

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    Cuisine:

    Yum! I loved the idea of using the Rotel to mix with the beans & as the tomato topper; it really adds flavor. I made my own guacamole, and I left out the black olives & added a layer of chopped iceberg lettuce (I like the crunch it adds). This dip is so easy to prepare and was a great addition to our Super Bowl spread. I am going to use the leftover to top taco salads for dinner.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rosarita’s Super 7 Layer Party Dip, This is another recipe straight from the coupon section of the Sunday newspaper 🙂 It is a Rosarita original recipe It is fantastic for a super bowl party (or any other party, for that matter) , Yum! I loved the idea of using the Rotel to mix with the beans & as the tomato topper; it really adds flavor I made my own guacamole, and I left out the black olives & added a layer of chopped iceberg lettuce (I like the crunch it adds) This dip is so easy to prepare and was a great addition to our Super Bowl spread I am going to use the leftover to top taco salads for dinner , This is another recipe straight from the coupon section of the Sunday newspaper 🙂 It is a Rosarita original recipe It is fantastic for a super bowl party (or any other party, for that matter)


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    Steps

    1
    Done

    Reserve 1/2 Cup Drained Tomatoes, Set Aside.

    2
    Done

    Blend Remaining Tomatoes and Reserved Juice With Beans in Small Bowl.

    3
    Done

    Spread Bean-Tomato Mixture Into 8x8 Inch Baking Dish or Round Casserole Dish.

    4
    Done

    Top With Guacamole.

    5
    Done

    Blend Sour Cream and Taco Seasoning Mix Together in Small Bowl.

    6
    Done

    Spread Over Guacamole.

    7
    Done

    Top Evenly With Layers of Cheese, Olives, Green Onions, and Reserved Tomatoes.

    8
    Done

    Chill For 2 Hours Prior to Serving.

    9
    Done

    Serve With Tortilla Chips!

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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