Ingredients
-
-
16
-
1
-
6
-
4
-
1/4
-
1
-
1
-
-
2
-
1
-
1
-
1
-
-
Directions
Rosca De Reyes – Three Kings Cake, The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet bread on the order of Louisiana’s King cake, with a hidden tiny plastic baby (or a dried bean), representing the baby Jesus, inside If you get the slice with the baby , you will have good luck all year Traditionally served with delicious Mexican hot chocolate From the El Charro Cafe in Tucson, Arizona , I love
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
in Large Mixing Bowl, Cream Together Butter or Margarine and Powdered Sugar. |
3
Done
|
Add Eggs and Beat Again, Until Light and Fluffy. |
4
Done
|
Combine Dry Ingredients, Expect Chopped Nuts. |
5
Done
|
Gradually Add Dry Ingredients and Vanilla to Creamed Mixture. |
6
Done
|
Sprinkle Nuts on Bottom of Lightly Greased 9x5x4-Inch Loaf Pan. |
7
Done
|
Pour Batter Into Pan. |
8
Done
|
Bake at 350f For 55 Minutes, or Until Pick Comes Out Clean and Cake Springs Back to the Touch. |
9
Done
|
Cool 10 Minutes; Turn Cake Onto Wire Rack to Cool. |
10
Done
|
Insert Dry Bean Or"baby" from the Underside of the Cake When Cool. |
11
Done
|
During the Last Minutes Cake Is Cooking, Melt Brown Sugar in Heavy Saucepan Over Low Heat. |
12
Done
|
Remove from Heat and Add Ground Anise and Vanilla Extract. |
13
Done
|
Pour Warm Syrup Over Freshly Baked, Cooled Cake. |