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Rosca De Reyes – Three Kings Cake

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Ingredients

Adjust Servings:
16 ounces butter (if using margarine, not tub or spread product) or 16 ounces margarine (if using margarine, not tub or spread product)
1 lb powdered sugar
6 eggs
4 cups cake flour
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts or 1 cup pecans
2 cups brown sugar
1 teaspoon ground aniseed
1 teaspoon vanilla extract
1 dried beans (or plastic baby)

Nutritional information

824.8
Calories
359 g
Calories From Fat
40 g
Total Fat
20.9 g
Saturated Fat
187 mg
Cholesterol
276.2 mg
Sodium
110.7 g
Carbs
1.5 g
Dietary Fiber
73 g
Sugars
8.7 g
Protein
193g
Serving Size

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Rosca De Reyes – Three Kings Cake

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    Cuisine:

    I love

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Rosca De Reyes – Three Kings Cake, The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus The Day of the Kings is observed by Latin cultures with the making and eating of a rosca de reyes, a sweet bread on the order of Louisiana’s King cake, with a hidden tiny plastic baby (or a dried bean), representing the baby Jesus, inside If you get the slice with the baby , you will have good luck all year Traditionally served with delicious Mexican hot chocolate From the El Charro Cafe in Tucson, Arizona , I love


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in Large Mixing Bowl, Cream Together Butter or Margarine and Powdered Sugar.

    3
    Done

    Add Eggs and Beat Again, Until Light and Fluffy.

    4
    Done

    Combine Dry Ingredients, Expect Chopped Nuts.

    5
    Done

    Gradually Add Dry Ingredients and Vanilla to Creamed Mixture.

    6
    Done

    Sprinkle Nuts on Bottom of Lightly Greased 9x5x4-Inch Loaf Pan.

    7
    Done

    Pour Batter Into Pan.

    8
    Done

    Bake at 350f For 55 Minutes, or Until Pick Comes Out Clean and Cake Springs Back to the Touch.

    9
    Done

    Cool 10 Minutes; Turn Cake Onto Wire Rack to Cool.

    10
    Done

    Insert Dry Bean Or"baby" from the Underside of the Cake When Cool.

    11
    Done

    During the Last Minutes Cake Is Cooking, Melt Brown Sugar in Heavy Saucepan Over Low Heat.

    12
    Done

    Remove from Heat and Add Ground Anise and Vanilla Extract.

    13
    Done

    Pour Warm Syrup Over Freshly Baked, Cooled Cake.

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    Harper Wilson

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