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Rosemary And Black Pepper Bousin Stuffed

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Ingredients

Adjust Servings:

	1 lb small campari tomatoes
	5 1/4 ounces black pepper flavored boursin cheese, softened
	2 tablespoons sour cream
	4 teaspoons finely chopped fresh rosemary

	fresh rosemary sprig

Nutritional information

4.2

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.2 g

Saturated Fat

1 mg

Cholesterol

1.7 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

0.1 g

Protein

Serving Size

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Rosemary And Black Pepper Bousin Stuffed

Name: Rosemary And Black Pepper Bousin Stuffed
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 5 1/4; : 2; : 4

Features:

Cuisine:

American

a little bit labor intensive but well worth the effort.Judy

35 min
Serves 12
Easy

Ingredients

1
5 1/4
2
4

Directions

Rosemary and Black Pepper Bousin Stuffed Tomatoes, This came from Sandra Lee Semi-Homemade I have not tried this, posting for safe keeping , a little bit labor intensive but well worth the effort Judy, This came from Sandra Lee Semi-Homemade I have not tried this, posting for safe keeping

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Steps

1 Done	Using a Serrated Knife, Cut a Thin Slice from Bottoms of Tomatoes. Cut a Thin Slice from Tops of Tomatoes. Using a Melon Baller or Spoon, Remove and Discard Pulp, Leaving Shells Intact. Invert Tomato Shells Onto Paper Towels; Drain For 10 Minutes.
2 Done	in a Small Bowl, Combine Cheese, Sour Cream, and Chopped Rosemary. Spoon or Pipe Cheese Mixture Into Tomatoes. Ganish With Fresh Rosemary Sprigs, If Desired.