Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
1 1/2
-
4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Rosemary and Lemon Pork Stew,This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.,Uniquely seasoned and simply delicious. A hearty, rustic stew that I served over rice. An incredible meal. Very happy.,I really liked this recipe. My family is very picky when it comes to trying new foods, but they all enjoyed this meal very much. used apple juice instead of wine (because it’s cheaper and I prefer to save my wine for drinking :P) and it worked very well. This was my first attempt at cooking a real meal, and I am very happy with how well it turned out.
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Steps
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1
Done
|
Toss the Pork Cubes in Flour, Salt, Pepper and Paprika, and in a Large Saucepan, Brown Them in the Olive Oil |
|
2
Done
|
Add Portabella Mushrooms and Sliced Onion and Saute For 5 More Minutes |
|
3
Done
|
Stir in the Wine, Basil, Coriander and Rosemary, Scraping Up Any Browned Bits on the Bottom of the Pan |
|
4
Done
|
Cover Stew and Cook Over Low Heat For an Hour; Uncover and Cook For Another 15 Minutes or Until Liquid Thickens Up a Little |
|
5
Done
|
Just Before Serving, Stir in the Fresh Lemon Juice; Garnish With Fresh Parsley or Cilantro |
