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Rosemary And Orange Chicken Breasts

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Ingredients

Adjust Servings:
1 tablespoon butter
2 garlic cloves, minced
4 small boneless skinless chicken breasts
1/8 - 1/4 teaspoon chopped dried rosemary leaves
1/8 - 1/4 teaspoon black pepper
1 teaspoon salt
2 large navel oranges
1 teaspoon cornstarch

Nutritional information

199.3
Calories
54 g
Calories From Fat
6.1 g
Total Fat
2.5 g
Saturated Fat
83.2 mg
Cholesterol
744.6 mg
Sodium
9.9 g
Carbs
1.6 g
Dietary Fiber
6 g
Sugars
25.8 g
Protein
195g
Serving Size

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Rosemary And Orange Chicken Breasts

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    Cuisine:

    Boy, this recipe needs more reviews! It's amazingly flavorful and quick and easy too. I'll be making this one again

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rosemary and Orange Chicken Breasts, While thumbing through a magazine at the doctor’s office (my home away from home), I found this recipe Others call for whole chickens or too much rosemary, which I think overpowers most dishes it’s in I always end up leaving out most of it This was just right, though I wanted to post it so I didn’t lose it, since I wrote it on a prescripton pad , Boy, this recipe needs more reviews! It’s amazingly flavorful and quick and easy too I’ll be making this one again, My husband loved this so much, it has been added to the Again list Very easy to prepare


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    Steps

    1
    Done

    In a Nonstick 12 Inch Skillet, Melt Butter Over Med-High Heat; Add Garlic. Add Chicken and Sprinkle Tops With Rosemary, Pepper, and 1/2 Teaspoons Salt. Cook 6 Minutes. Turn Chicken Over. Reduce Heat to Medium; Cover and Cook 8 Minutes or Until Juices Run Clear When Thickest Part of Chicken Is Pierced With Tip of a Knife.

    2
    Done

    Meanwhile, Squeeze 1/2 Cup Juice from 1 Orange. Cut Peel and White Pith from Remaining Orange. Cut Orange in Half from Stem to Blossom, Then Cut Each Half Crosswise Into 1/4 Inch Thick Slices. in a Cup, Mix Orange Juice, Cornstarch, Salt and 1/4 Cup Water Until Blended.

    3
    Done

    Transfer Chicken to Warm Platter. to the Same Skillet, Add Orange Juice Mixture. Heat Sauce to Boiling Over Med-High Heat. Cook Stirring Constantly, 1 Minute or Until Sauce Thickens Slightly. Stir in Orange Slices. Heat Through. Spoon Sauce Over Chicken on Platter.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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