Ingredients
-
2 1/2 - 3
-
1
-
2/3
-
1/3
-
4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Rosemary Chicken, Phil’s Mom’s recipe Always turns out well , I have made this 3 times so far, My children love it everytime and always ask me to make again I double the sauce every time and put over rice , Could not stand the smell of the sauce
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Steps
|
1
Done
|
Comine All Ingredients Except Chicken and Onion. |
|
2
Done
|
Heat to Boiling (microwave Is Ideal For This). |
|
3
Done
|
Place Chicken (meat Side Down- Bone Side Up) in Single Layer in 9x13 Buttered Dish. |
|
4
Done
|
Top With Onion Slices. |
|
5
Done
|
Pour Sauce Over Chicken and Onions. |
|
6
Done
|
Bake@ 400 For 45 Minutes to 1 Hour. |
|
7
Done
|
Turn Chicken After 1/2 Hour. |
|
8
Done
|
Baste as Needed. |
