Ingredients
-
-
5
-
1/4
-
2
-
1/2
-
1/4
-
1
-
1/3
-
1
-
1
-
-
1/2
-
1
-
1/2
-
1
Directions
Rosemary Chicken and Potato Pizza, This is a delightfully different pizza from the California Pizza Kitchen Cookbook It’s a bit fussy, but most of the parts could be done in advance and then assembled when you’re ready to eat Use whatever crust you like , fantastic recipe, I couldn’t wait for another serving, I’d been eying this recipe for awhile and since I finally had potatoes and shallots on hand, decided to give it a try! I already had some chicken grilled (with pesto) so this cut down on prep I added some of the cheese on top of the potatoes, too used Recipe #4892 and let it rise again (after it was shaped in the pan) It turned out nice and substantial this way The flavors are great in the pizza and the garlic shallot butter is a bit different than reg garlic butter, more mellow in flavor I could see this pizza being served at CPK! Thanks Pattikay, for posting Roxygirl
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Steps
|
1
Done
|
Garlic-Shallot Butter With Lemon: |
|
2
Done
|
Melt 1 T Butter in a Nonstick Saucepan Over Medium High Heat. |
|
3
Done
|
Add Shallot, Garlic and Thyme. |
|
4
Done
|
Cook, Stirring Until Mixture Is Light Brown 7-8 Minutes. |
|
5
Done
|
Add Salt, Pepper, Wine, Lemon Juice and Chicken Base. |
|
6
Done
|
Cook Till Mixture Is Reduced to About 1/2 Cup (toward the End, Reduce Heat to Low and Stir Frequently to Prevent Scorching). |
|
7
Done
|
Remove from Heat, Quickly and Thoroughly Whisk in Remaining 4 T Butter. |
|
8
Done
|
Rosemary Potatoes: |
|
9
Done
|
Preheat Oven to 325. |
|
10
Done
|
Combine Sliced Potatoes With Garlic, Oregano, Rosemary, White Pepper, Salt and Olive Oil; Coat Thoroughly. |
|
11
Done
|
Transfer the Potato Slices to a Sheet Pan; Spread Them Out in a Single Layer, Do not Overlap. |
|
12
Done
|
Discard Leftover Marinade - Do not Pour It Over the Potatoes. |
|
13
Done
|
Cook the Potatoes in the Preheated Oven For Approximately 45 Minutes. |
|
14
Done
|
Some of the Slices May Need to Be Flipped Over to Promote Even Browning. |
|
15
Done
|
Remove the Potatoes from the Oven When They Begin to Brown. |
