Ingredients
-
-
3
-
1
-
1
-
1/2
-
2 1/3
-
2
-
2
-
1/3
-
-
24
-
2
-
2
-
1
-
1
Directions
Rosemary Chicken Lasagna, Rosemary is one of my favorite herbs to work with This is a great special dinner recipe as it doesn’t use canned sauce and it uses a lof of great ingredients that blend together to make a wonderful dish , I am a lifetime member of Cooking Club America I have been making this recipe at least 4 times a year since the recipe came out in the Cooking Club America magazine It is always a hit with my family
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Steps
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1
Done
|
Reserve Enough Rosemary to Measure 1/2 Teaspoons Chop and Set Aside. Place Chicken and Remaining Rosemary Springs in a Medium Skillet. Add Enough Water to Almost Cover the Chicken. Bring to a Boil Over Medium High Heat Then Cover, Reduce Heat to Med Low and Simmer 10-15 Minutes, Turning Once, Until Chicken Is No Longer Pink in the Center. |
|
2
Done
|
Place Chicken and Rosemary on a Plate. Shred the Chicken, Remove the Bones, the Rosemary Stems and Finely Chop the Chicken and Rosemary Together and Place in a Medium Bowl. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium High Heat Until Hot. Add Onion and Cook Until Tender. Add Mushrooms, Bell Pepper and Wine. Cook 3-4 Minutes or Until Reduced and Vegies Are Tender. Stir in Pine Nuts and Then Remove from Heat. |
|
4
Done
|
in a Small Bowl Mix Together All Cheese Filling Ingredients. |
|
5
Done
|
to Make a Sauce, in a Saucepan on Medium Heat, Melt Butter Then Add Garlic. Whisk in Flour and Cook 2 Minutes Stirring Constantly. Slowly Whisk in Milk Until Well Blended and Smooth. Then Whisk in Salt and Pepper and Cook Until Thickened.2-4 Minutes. |
|
6
Done
|
Heat Oven to 400 Degrees. Spray a 13x9 Pan With Non Stick Spray. Spread 1 Cup of Sauce in the Bottom of the Pan and Then Layer as Follows: 3 Noodles, Half of Cheese Filling, Half of Vegetables, 3 Noodles, 1 Cup of Sauce, Chicken Filling, 3 Noodles, Remaining Cheese Filling, Remaining Vegetables, 3 Noodles, Remaining Sauce. Sprinkle With Mozzarella and Gruyere and Reserved Rosemary Form the Beginning of the Recipe. |
|
7
Done
|
Bake 20 Minutes or Until Cheese Begins to Brown and the Lasagna Is Heated Through. |
|
8
Done
|
Let Stand 10 Minutes Before Serving. |
