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Rosemary Chicken Salad Sandwiches

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Ingredients

Adjust Servings:

	3 cups chopped cooked chicken breasts
	1/3 cup chopped green onion
	1/4 cup chopped smoked almonds
	1/4 cup plain fat-free yogurt
	1/4 cup light mayonnaise
	1 teaspoon chopped fresh rosemary
	1 teaspoon dijon mustard
	1/8 teaspoon salt
	1/8 teaspoon fresh ground black pepper
	10 slices whole grain bread

Nutritional information

394.5

Calories

149 g

Calories From Fat

16.6 g

Total Fat

3.2 g

Saturated Fat

75 mg

Cholesterol

530.4 mg

Sodium

29.7 g

Carbs

4.9 g

Dietary Fiber

5.1 g

Sugars

32.9 g

Protein

179 g

Serving Size

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Rosemary Chicken Salad Sandwiches

Name: Rosemary Chicken Salad Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: : 3; : 1/3; : 1/4; : 1/4; : 1/4; : 1; : 1; : 1/8; : 1/8; : 10

Features:

Cuisine:

American

This was a very tasty, easy and delicious recipe. I followed the directions except for cutting it in half for just the two of us. Definately will make this again and again and it will be going into my Favorites of 2010. Made for French Forum Cooking with Herbs--Rosemary.

25 min
Serves 5
Easy

Ingredients

Directions

Rosemary Chicken Salad Sandwiches,From Cooking Light April 2005. A delicious twist on chicken salad.,This was a very tasty, easy and delicious recipe. I followed the directions except for cutting it in half for just the two of us. Definately will make this again and again and it will be going into my Favorites of 2010. Made for French Forum Cooking with Herbs–Rosemary.,This recipe surprises me. So simple but it is so good. 🙂 I didn’t have smoked almond so I left it out; otherwise followed the recipe exactly. Excellent with some fresh home made bread, lettuce and tomatoes. Wow. Thanks for sharing it.

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Steps

1 Done	Combine First 9 Ingredients, Stirring Well.
2 Done	Spread About 2/3 Cup of Chicken Mixture Over Each of 5 Bread Slices, and Top With Remaining Bread Slices.
3 Done	Cut Sandwiches Diagonally in Half.