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Rosemary Chicken With Mushroom Sauce

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Ingredients

Adjust Servings:
2 - 3 boneless skinless chicken breasts
2 tablespoons olive oil
ground dried rosemary
salt
pepper
1 (10 ounce) can condensed cream of mushroom soup
1/3 cup milk or 1/3 cup half-and-half cream
1/4 cup sherry wine

Nutritional information

523
Calories
237 g
Calories From Fat
26.4 g
Total Fat
5.4 g
Saturated Fat
81.2 mg
Cholesterol
1158.4 mg
Sodium
15.4 g
Carbs
0 g
Dietary Fiber
3.2 g
Sugars
28.8 g
Protein
343g
Serving Size

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Rosemary Chicken With Mushroom Sauce

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    Cuisine:

    This has potential. I think more liquid is needed to dilute the soup. Also used approx. 1/2 teas. of dried rosemary. My family thought it was too strong, so I'll back off next time. I added sliced mini portobellos (sauted in EVOO) and deglazed the pan with a bit of white wine after browning the chicken. Heated through and served with egg noodles. I'll be making this again with adjustments to the liquid. Thanks for sharing your creation. :D

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Rosemary Chicken With Mushroom Sauce, A simple but flavorful dish I created to beat the mid-week dinner blues The sauce is delicious, and I recommend sopping it up with some good crusty bread Enjoy!!, This has potential I think more liquid is needed to dilute the soup Also used approx 1/2 teas of dried rosemary My family thought it was too strong, so I’ll back off next time I added sliced mini portobellos (sauted in EVOO) and deglazed the pan with a bit of white wine after browning the chicken Heated through and served with egg noodles I’ll be making this again with adjustments to the liquid Thanks for sharing your creation :D, Quick, Easy & very tasty I added more veg to the dish like broccoli, celery, peas etc will make this again


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    Steps

    1
    Done

    In a Pan on Medium Heat, Add Olive Oil.

    2
    Done

    Cut Chicken Breasts Into 1 or 2 Inch Squares and Place in Pan.

    3
    Done

    While Chicken Is Cooking, Pour Soup in a Small Pot Over Medium Heat. Add Milk and Sherry and Stir. Adjust Liquid Quantities If Necessary to Make a "gravy" Consistency.

    4
    Done

    Sprinkle Rosemary Generously Over Chicken in Pan.

    5
    Done

    Pour Soup Mixture Over Chicken and Continue Cooking Until Chicken Is Thoroughly Cooked and Flavors Have Melded.

    6
    Done

    Serve Over Buttered Egg Noodles, and Enjoy With Good French Bread and a Glass of Wine. Bon Appetit!

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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