Ingredients
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1/2
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1/4
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1/4
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1/4
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1/4
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1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Rosemary Chocolate Truffles, One of my regular readers at my blog, elanaspantry com challenged me to make an agave free raw chocolate dessert I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary You can view the full recipe here: elanaspantry com/2008/05/27/rosemary-chocolate-truffles/, One of my regular readers at my blog, elanaspantry com challenged me to make an agave free raw chocolate dessert I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave and a hint of rosemary You can view the full recipe here: elanaspantry com/2008/05/27/rosemary-chocolate-truffles/
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Steps
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1
Done
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In a Large Bowl, Combine Cacao, Coconut Oil, Coconut Butter, Almond Butter, Agave Nectar and Stevia. |
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2
Done
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Stir Ingredients Until Well Combined. |
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3
Done
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Place Bowl in Freezer For 10-15 Minutes Until Chocolate Reaches Cold, Firm Consistency. |
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4
Done
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Remove from Freezer and Roll Into 1 Inch Balls. |
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5
Done
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Place Walnuts and Rosemary in a Bowl and Roll Each Truffle in Mixture to Coat. |
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6
Done
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Serve. |
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7
Done
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Be Sure to Store in Fridge to Maintain Texture and Consistency. |
